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Set Menu BPrint
$35 per person (HST and gratuities not included) - applicable to groups of 20 guests or more - for inquires please email us at firstname.lastname@example.org
Choose one of the following options
Deep fried calamari served with horseradish aioli.
Kale salad with quinoa, green apple, candied pecans, goat cheese, lemon champagne vinaigrette.
Romaine hearts, crispy prosciutto, shaved parmigiano, herbed croutons, tossed in homemade Caesar dressing.
Choose one of the following options.
Quatro Stagioni Pizza
Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, pepperoni, Kalamata olives and fior di latte.
Duck confit, fior di latte, rosemary, red wine poached pear and walnuts.
Homemade pappardelle with porcini mushrooms, green peas and speck.
Pan seared veal scallopini, Marsala wine reduction, wild mushrooms, scallion mashed potatoes and seasonal vegetables.
Risotto ai Funghi
Carnaroli rice with mixed forest mushrooms, white wine, parmigiano reggiano and white truffle oil.
Sicilian pastry filled with ricotta, crushed pistachio and candied orange peel.
Seasonal selection of authentic Italian gelato.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.