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Dinner
PrintANTIPASTI
Piatto d'Oro
39.00 |
Mixed selection of our antipasti: salumi, formaggi, calamari, arancini, olives, pickles and condiments..........perfect for sharing!
Tagliere di Formaggi and Salumi for 3
24.00 |
Chef's choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments
Olive Miste
7.00 |
Marinated mixed olives served warm


Arancini di Asparagi
9.00 |
Traditional Italian risotto balls stuffed with crab, asparagus, and fior di latte.
Calamari alla Griglia
16.00 |
Grilled Calamari with spring greens, olives, capers, tomato salsa and balsamic vinaigrette.
Calamari Fritti
15.00 |
Deep-fried calamari served with horseradish aioli
Gamberi Grigliati
15.00 |
Grilled shrimp, Italian bomba, organic sprouts, citrus dressing
Cozze
12.00 |
P.E.I. mussels, white wine tomato broth, grilled crostini

Peperoncino Rapini
9.00 |
Sauteed rapini with Calabrian chili and pecorino.


INSALATE
Insalata di Campo
9.00 |
Arugula salad with warm wild mushrooms, charred tomatoes, pecorino, honey balsamic vinaigrette

Cavolo Nero
12.00 |
Kale salad with quinoa, green apple, candied pecans, goat cheese, lemon champagne vinaigrette

Caprese
14.00 |
Buffalo mozzarella, vine tomatoes, olive oil, balsamic reduction

Melanzana Fritta
12.00 |
fried and breaded eggplant, whipped lemon ricotta, spring greens, charred tomato salsa, balsamic vinaigrette

Caesar
12.00 |
Romaine hearts, crispy prosciutto, shaved Parmigiano and herbed croutons tossed in a homemade Caesar dressing
PASTA
Casarecce Verdura
15.00 |
Casarecce pasta, fried eggplant, zucchini sun dried tomatoes, salted ricotta, garlic and olive oil.

Tonnarelli Cacio e Pepe
16.00 |
Homemade tonnarelli, white truffle paste, pecorino and black pepper

Gnocchi Fritti
16.00 |
Homemade potato gnocchi with 4 cheese sauce, green apple, almonds

Tagliatella con Agnello
18.00 |
Homemade tagliatella, lamb ragu and shaved pecorino
Spaghetti Vongile Piccanti
20.00 |
Spaghetti with clams, zucchini, chilli flakes, garlic olive oil and white wine

Pappardelle Salmone
22.00 |
Homemade pappardelle with salmon, sea aparagus, olives, caperberrie, charred tomatoes and garlic olive oil
Rigatoni al Cognac
19.00 |
Rigatoni, shrimp, mascarpone cheese and cognac rose' sauce
Tonnarelli del Tirreno
25.00 |
Homemade tonnarelli, scallops, P.E.I. mussels, shrimp and calamari with crushed San Marzano tomatoes and white wine
Ravioli del Giorno
Chefs daily homemade ravioli ........... mkt pr
RISOTTI
Risotto ai Funghi
20.00 |
Carnaroli Rice with mixed forest mushrooms, white wine and parmigiano reggiano, white truffle oil

Risotto di Carne
21.00 |
Carnaroli rice with Nduja sausage, charred tomatoes, basil and fresh ricotta
Risotto Nero
28.00 |
squid ink carnaroli rise with clams, mussels, scallops, sea asparagus and charred tomatoes
SECONDI
Pesce del Giorno
Chef's daily selection of fresh fish .... mkt pr
Petto di Anatra
21.00 |
Seared Muscovy duck breast, balsamic cherry reduction, mashed potatoes and seasonal vegetables
Spicy Italian Sausage
22.00 |
Grilled spicy Italian sausage, spicy tonnarelli, rapini and garlic olive oil

Veal Marsala
25.00 |
Pan seared veal scallopini, Marsala wine reduction, wild mushrooms, mashed potatoes and seasonal vegetables
Veal chop 15 oz
38.00 |
Grilled veal chop with port wine reduction, seasonal vegetables and fingerling potatoes
CONTORNI
Sauteed organic greens
5.00 |


Roasted fingerling potatoes
4.00 |


PIZZE ROSSE
Margherita D.O.P.
14.00 |
The classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil

Marinara
12.00 |
Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil



Casareccia
17.00 |
Crushed San Marzano Tomatoes, housemade sausage, rapini, fior di latte, basil, garlic, preserved chillies

Diavola
16.00 |
Crushed San Marzano tomatoes, spicy soppressata, fior di latte, basil

Quattro Stagioni
19.00 |
Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, pepperoni, Kalamata olives, fior di latte
Napoletana
15.00 |
Crushed San Marzano tomatoes, oregano, anchovies, capers. olives, garlic

Vesuvio
18.00 |
Crushed San Marzano Tomatoes, deep fried eggplant, crispy breaded prosciutto, smoked provolone, salted ricotta, basil, fresh oregano, garlic.
Pizza Oro
20.00 |
Crushed San Marzano tomatoes, housemade sausage, pepperoni, nduja sausage, garlic, basil, oregano, fior di latte and coriander vinaigrette

Capodichino
18.00 |
Crushed San Marzano tomatoes, 'nduja sausage, stracciatella cheese, marinated peppers, basil

Ortolana
17.00 |
Crushed San Marzano tomatoes, roasted red pepper, mushrooms, eggplant, garlic, fior di latte, basil, herb oil

Pesante
19.00 |
Crushed San Marzano tomatoes, fior di latte, asiago, pecorino, grana padano, black truffle paste

Mare e Monti
19.00 |
San Marzano tomatoes, grilled shrimp, Italian parsley, rapini, garlic, oregano, preserved chillies


Pepperoni Pizza
16.00 |
Crushed San Marzano tomatoes, pepperoni, fior di latte & basil
PIZZE BIANCHE
Anatra
17.00 |
Duck confit, fior di latte, rosemary, red wine poached pear, walnuts
Pollo con Panna
18.00 |
Grilled chicken, kale, potato, sun dried tomato, cream, fior di latte, smoked provolone
Tartufo
18.00 |
Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic

Nduja
16.00 |
Cured Nduja sausage, oregano,red onion, fior di latte, chili honey

Bufalina
20.00 |
Buffalo mozzarella, charred tomato jam, DOP prosciutto, arugula, grana padano
Mele e Miele
18.00 |
Green apples, walnuts, gorgonzola, speck, fior di latte, drizzled with honey
DESSERT
Tiramisu
8.00 |
Traditional Italian layered dessert with ladyfingers, espresso, mascarpone and light cacao dusting
Panna Cotta
8.00 |
Panna cotta custard with seasonal fruit preserves and candied pistachios
Cannoli
8.00 |
Sicilian pastry filled with ricotta, crushed pistachio and candied orange peel
Gelato
7.00 |
Seasonal selection of authentic Italian gelato
Specials
Chicken Alfredo
21.00 |
Casarecce pasta with grilled chicken & roasted red peppers in a creamy Alfredo Sauce
Pappardelle Smoked Chicken
21.00 |
Homemade pappardelle pasta with in-house smoked chicken, sundried tomatoes, wild mushrooms & arugula in a garlic olive oil sauce, topped with shaved parmesan
Spaghetti Bolognese
19.00 |
Spaghetti pasta in a homemade Bolognese sauce, made from beef, veal and, pork, topped up with shaved parmesan





* Menu items and prices are subject to change without notice and are displayed for informational purposes only.