Menus

Dinner

ANTIPASTI

Piatto d'Oro

	39.00

Mixed selection of our antipasti: salumi, formaggi, calamari, arancini, olives, pickles and condiments..........perfect for sharing!

Tagliere di Formaggi and Salumi for 3

	24.00

Chef's choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments

Olive Miste

	7.00

Marinated mixed olives served warm

Arancini di Asparagi

	9.00

Traditional Italian risotto balls stuffed with crab, asparagus, and fior di latte.

Calamari alla Griglia

	16.00

Grilled Calamari with spring greens, olives, capers, tomato salsa and balsamic vinaigrette.

Calamari Fritti

	15.00

Deep-fried calamari served with horseradish aioli

Gamberi Grigliati

	15.00

Grilled shrimp, Italian bomba, organic sprouts, citrus dressing

Cozze

	12.00

P.E.I. mussels, white wine tomato broth, grilled crostini

Peperoncino Rapini

	9.00

Sauteed rapini with Calabrian chili and pecorino.

INSALATE

Insalata di Campo

	10.00

Arugula salad with warm wild mushrooms, charred tomatoes, pecorino, honey balsamic vinaigrette

Cavolo Nero

	12.00

Kale salad with quinoa, green apple, candied pecans, goat cheese, lemon champagne vinaigrette

Caprese

	14.00

Buffalo mozzarella, vine tomatoes, olive oil and balsamic reduction

Melanzana Fritta

	12.00

fried and breaded eggplant, whipped lemon ricotta, spring greens, charred tomato salsa and balsamic vinaigrette

Cesare

	12.00

Romaine hearts, crispy prosciutto, shaved Parmigiano and herbed croutons tossed in a homw made Caesar dressing

PASTA

Casarecce Verdura

	15.00

Homemade casarecce, fried eggplant, zucchini sun dried tomatoes, salted ricotta, garlic and olive oil.

Tonnarelli Cacio e Pepe

	16.00

Homemade tonnarelli, white truffle paste, pecorino and black pepper

Gnocchi fritti

	16.00

Homemade potato gnocchi with 4 cheese sauce, green apple and almonds.

Tagliatella con Agnello

	18.00

Homemade tagliatella, lamb ragu and shaved pecorino

Spaghetti Vongile Piccanti

	20.00

spaghetti with clams, zucchini, chilli flakes, garlic olive oil and white wine.

Pappardelle Salmone

	22.00

Homemade pappardelle with salmon, sea aparagus, olives, caperberrie, charred tomatoes and garlic olive oil.

Rigatoni al Cognac

	19.00

Riganoti, shrimp, mascarpone cheese and cognac rose' sauce

Tonnarelli del Tirreno

	25.00

Homemade tonnarelli, scallops, P.E.I. mussels, shrimp and calamari with crushed San Marzano tomatoes and white wine.

Ravioli del Giorno

Chefs daily homemade ravioli ........... mkt pr

RISOTTI

Risotto ai Funghi

	20.00

Carnaroli Rice with mixed forest mushrooms, white wine and parmigiano reggiano, white truffle oil

Risotto di Carne

	21.00

Carnaroli rice with Nduja sausage, charred tomatoes, basil and fresh ricotta

Risotto Nero

	28.00

squid ink carnaroli rise with clams, mussels, scallops, sea asparagus and charred tomatoes

SECONDI

Pesce del Giorno

Chef's daily selection of fresh fish .... mkt pr

Petto di Anatra

	21.00

Seared Muscovy duck breast, balsamic cherry reduction, mashed potatoes and seasonal vegetables

Spicy Italian Sausage

	22.00

grilled spicy Italian sausage, spicy tonnarelli, rapini and garlic olive oil

Veal Marsala

	25.00

Pan seared veal scallopini, Marsala wine reduction, wild mushrooms, scallion mashed potatoes and seasonal vegetables

Veal chop 15 oz

	38.00

grilled veal chop with port wine reduction, seasonal vegetables and fingerling potatoes

CONTORNI

Sauteed organic greens

	5.00

Roasted fingerling potatoes

	4.00

PIZZE ROSSE

Margherita D.O.P.

	14.00

The classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil

Marinara

	12.00

Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil

Casareccia

	17.00

Crushed San Marzano Tomatoes, housemade sausage, rapini, fior di latte, basil, garlic, preserved chillies

Diavola

	16.00

Crushed San Marzano tomatoes, spicy soppressata, fior di latte, basil

Quattro Stagioni

	19.00

Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, pepperoni, Kalamata olives, fior di latte

Napoletana

	15.00

Crushed San Marzano tomatoes, oregano, anchovies, capers. olives, garlic

Vesuvio

	18.00

Crushed San Marzano Tomatoes, deep fried eggplant, crispy breaded prosciutto, smoked fior di latte, salted ricotta, basil, fresh oregano, garlic.

Pizza Oro

	20.00

Crushed San Marzano tomatoes, housemade sausage, pepperoni, 'nduja sausage, garlic, basil, oregano, fior di latte and coriander vinaigrette

Capodichino

	18.00

Crushed San Marzano tomatoes, 'nduja sausage, stracciatella cheese, marinated peppers, basil

Ortolana

	17.00

Crushed San Marzano tomatoes, roasted red pepper, mushrooms, eggplant, garlic, fior di latte, basil, herb oil

Pesante

	19.00

Crushed San Marzano tomatoes, fior di latte, asiago, pecorino, grana padano, black truffle paste

Mare e Monti

	19.00

San Marzano tomatoes, grilled shrimp, Italian parsley, rapini, garlic, oregano, preserved chillies

PIZZE BIANCHE

Anatra

	17.00

Duck confit, fior di latte, rosemary, red wine poached pear, walnuts

Pollo con Panna

	18.00

grilled chicken, kale, potato, sun dried tomato, cream, fior di latte, smoked provolone

Tartufo

	18.00

Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic

Nduja

	16.00

cured Nduja sausage, oregano,red onion, fior di latte, chili honey

Bufalina

	20.00

Buffalo mozzarella, charred tomato jam, DOP prosciutto, arugula, grana padano

Mele e Miele

	18.00

green apples, walnuts, gorgonzola, speck, fior di latte, drizzled with honey

DESSERT

Tiramisu

	8.00

Traditional Italian layered dessert with ladyfingers, espresso, mascarpone and light cacao dusting

Panna Cotta

	8.00

Panna cotta custard with seasonal fruit preserves and candied pistachios

Cannoli

	8.00

Sicilian pastry filled with ricotta, crushed pistachio and candied orange peel

Gelato

	7.00

Seasonal selection of authentic Italian gelato

Vegetarian

Vegan

Dairy Free

Spicy

Spicy: Mild

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Pizzeria Oro Di Napoli