Menus
ANTIPASTI
Olive Miste
| 7.00 |
Marinated mixed olives served warm
Cozze
| 12.00 |
P.E.I. mussels, white wine tomato broth, grilled crostini
Peperoncino Rapini
| 9.00 |
Sauteed rapini with Calabrian chili and pecorino.
INSALATE
Insalata di Campo
| 9.00 |
Arugula salad with warm wild mushrooms, charred tomatoes, pecorino, honey balsamic vinaigrette
Cavolo Nero
| 12.00 |
Kale salad with quinoa, green apple, candied pecans, goat cheese, lemon champagne vinaigrette
Caprese
| 14.00 |
Buffalo mozzarella, vine tomatoes, olive oil, balsamic reduction
Melanzana Fritta
| 12.00 |
fried and breaded eggplant, whipped lemon ricotta, spring greens, charred tomato salsa, balsamic vinaigrette
PASTA
Casarecce Verdura
| 15.00 |
Casarecce pasta, fried eggplant, zucchini sun dried tomatoes, salted ricotta, garlic and olive oil.
Tonnarelli Cacio e Pepe
| 16.00 |
Homemade tonnarelli, white truffle paste, pecorino and black pepper
Gnocchi Fritti
| 16.00 |
Homemade potato gnocchi with 4 cheese sauce, green apple, almonds
Spaghetti Vongile Piccanti
| 20.00 |
Spaghetti with clams, zucchini, chilli flakes, garlic olive oil and white wine
RISOTTI
Risotto ai Funghi
| 20.00 |
Carnaroli Rice with mixed forest mushrooms, white wine and parmigiano reggiano, white truffle oil
SECONDI
Spicy Italian Sausage
| 22.00 |
Grilled spicy Italian sausage, spicy tonnarelli, rapini and garlic olive oil
CONTORNI
Sauteed organic greens
| 5.00 |
Roasted fingerling potatoes
| 4.00 |
PIZZE ROSSE
Margherita D.O.P.
| 14.00 |
The classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil
Marinara
| 12.00 |
Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil
Casareccia
| 17.00 |
Crushed San Marzano Tomatoes, housemade sausage, rapini, fior di latte, basil, garlic, preserved chillies
Diavola
| 16.00 |
Crushed San Marzano tomatoes, spicy soppressata, fior di latte, basil
Napoletana
| 15.00 |
Crushed San Marzano tomatoes, oregano, anchovies, capers. olives, garlic
Pizza Oro
| 20.00 |
Crushed San Marzano tomatoes, housemade sausage, pepperoni, nduja sausage, garlic, basil, oregano, fior di latte and coriander vinaigrette
Capodichino
| 18.00 |
Crushed San Marzano tomatoes, 'nduja sausage, stracciatella cheese, marinated peppers, basil
Ortolana
| 17.00 |
Crushed San Marzano tomatoes, roasted red pepper, mushrooms, eggplant, garlic, fior di latte, basil, herb oil
Pesante
| 19.00 |
Crushed San Marzano tomatoes, fior di latte, asiago, pecorino, grana padano, black truffle paste
Mare e Monti
| 19.00 |
San Marzano tomatoes, grilled shrimp, Italian parsley, rapini, garlic, oregano, preserved chillies
PIZZE BIANCHE
Tartufo
| 18.00 |
Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic
Nduja
| 16.00 |
Cured Nduja sausage, oregano,red onion, fior di latte, chili honey
Vegetarian Vegan Spicy: Mild Spicy Dairy Free* Menu items and prices are subject to change without notice and are displayed for informational purposes only.